Wine And Cheese Plate With Honeyed Walnuts And Fruit

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Details

13 Ingredients

• 1 1/4-lb piece(s) Seaside Cheddar or Cabot Clothbound Cheddar
• 1 (1/4-lb) wedge Roquefort, Stilton or Rogue Anniversary Blue
• 1 (1/4-lb) wedge Hervé Mons Camembert
• 1/4 cup(s) toasted walnuts or pecans
• 2 Tbsp(s) honey
• Pinch fine sea salt
• 1 apple or pear, cored and thinly sliced
• 1/4 cup(s) golden or regular raisins
• 1 tsp(s) lemon juice
• 1/2 cup(s) fruit chutney (such as mango or fig)
• 1 small bunch(es) red or green grapes
• 1/2 baguette, thinly sliced
• 1 bottle(s) Bordeaux red wine