Wine And Cheese Plate With Honeyed Walnuts And Fruit

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1 1/4-pound piece(s) Seaside Cheddar or Cabot Clothbound Cheddar

1 (1/4-pound) wedge Roquefort, Stilton or Rogue Anniversary Blue

1 (1/4-pound) wedge Hervé Mons Camembert

1/4 cup(s) toasted walnuts or pecans

2 tablespoon(s) honey

Pinch fine sea salt

1 apple or pear, cored and thinly sliced

1/4 cup(s) golden or regular raisins

1 teaspoon(s) lemon juice

1/2 cup(s) fruit chutney (such as mango or fig)

1 small bunch(es) red or green grapes

1/2 baguette, thinly sliced

1 bottle(s) Bordeaux red wine

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