Grilled Chinese Sweet And Sour Pork Kabobs

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Coastal Living

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Ingredients

18 (12-inch) wooden skewers

1 pineapple, cut into 1- to 1 1/2-inch chunks, divided

2 tablespoons soy sauce

2 tablespoons mirin (Japanese rice wine), white wine, or dry vermouth

1 1/2 tablespoons freshly grated ginger

1 teaspoon dark sesame oil

1 teaspoon sugar

2 pounds pork loin, cut into 1- to 1 1/2-inch pieces

2 green bell peppers, cut into 1- to 1 1/2-inch pieces

1 red bell pepper, cut into 1- to 1 1/2-inch pieces

1 red onion, cut into 1- to 1 1/2-inch pieces

Sweet and Sour Sauce

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