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Baked Eggs With Swiss Chard, Parmesan, And Roasted Tomatoes

By Roost
164 faves
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
38%
CHOL
111%
SOD
31%

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Ingredients for 2 servings

1 pint cherry tomatoes

2 large eggs

1/2 onion, chopped

2 small garlic, minced

1 cup chopped swiss chard leaves

1/2 TBS fresh thyme, chopped

1/2 cup finely shredded parmesan

olive oil/butter

salt and pepper

fresh basil/thyme/aged balsamic vinegar for garnish

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