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Roasted Brussels Sprouts

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Food.com
Related tags
sides gluten free low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
51%
CHOL
4%
SOD
32%

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Ingredients for 8 servings

2 tablespoons butter , at room temperature

1/2 teaspoon dry herbes de provence

1 large red onion , thinly sliced, about 2 cups

4 (12 ounce) packages fresh Brussels sprouts , trimmed, halved lengthwise, 3 lbs., about 12 cups

1/2 cup pecans

1 1/2 teaspoons salt

1/2 teaspoon cracked pepper

1/4 cup canola oil

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