Watermelon Salad With Dodonis Feta, Arugula And Fennel

More from this source
Washington Post


Add a comment


2 tablespoons extra-virgin olive oil

1 tablespoon champagne vinegar or sherry vinegar

Coarse sea salt

Freshly ground black pepper

2 cups loosely packed wild arugula

1/4 fennel bulb, sliced thinly

4 pieces seedless watermelon, cut into rectangular blocks 2 inches wide, 1 inch high, 6 inches long

4 pieces feta cheese, preferably Dodonis, cut slightly smaller than the watermelon pieces*

2 tablespoons crushed toasted hazelnuts (optional)

1 teaspoon balsamic vinegar (optional)

You might also like

Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner
Watermelon Salad
The Year In Food
Tomato And Watermelon Salad With Feta Cheese
Steamy Kitchen
Watermelon, Feta, And Mint Salad
Yummy Supper
Snap Pea, Watermelon, And Edamame Salad With Se...
Joy The Baker
Watermelon And Tomato Salad With Feta And Mint
Pamela Salzman
Quinoa Salad Recipe With Blueberries, Strawberr...
Gluten Free Goddess
Watermelon Feta And Crispy Pork Belly Salad
Spoon Fork Bacon
Tabbouleh With Watermelon
Whole Living
Tomato And Watermelon Salad