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Roasted Chicken With Chili-Sage Glaze

Nutrition per serving    (USDA % daily values)
CAL
781
FAT
153%
CHOL
115%
SOD
21%

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Ingredients for 6 servings

8 fresh sage leaves

salt and pepper

5 tablespoons chopped shallots

1 1/2 cups dry white wine

2 (3 lb) chicken , cut in half lengthwise

3 tablespoons chopped fresh sage

4 tablespoons chili powder , mild or hot,to taste

5 tablespoons apple jelly or apricot jam (or preserves)

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