Chicken And Roasted Eggplant In Red Curry Sauce – Gkaeng Ped Gkai

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Thai Food and Travel
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
197%
CHOL
86%
SOD
14%

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Ingredients for 4 servings

1 lb boneless chicken

2-3 x Asian Eggplant

2 cup Coconut Milk

2-3 tbsp red curry paste

Fish Sauce

1-2 tsp Palm Sugar

2 x Kaffir Lime Leaves

slivered chillies

1 cup fresh Thai basil chopped roughly

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