Mediterranean Lamb Chops

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3 tablespoons olive oil

8 lamb chops

1 teaspoon kosher salt

1 teaspoon black pepper

4 plum tomatoes, thinly sliced

1 clove garlic, finely chopped

1 medium fennel bulb, halved lengthwise and thinly sliced

2 tablespoons fresh lemon juice

2 tablespoons fresh oregano leaves, torn

1 5-ounce bag fresh arugula

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