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Hot Fudge Sauce

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The Wednesday Chef
Related tags
dessert dairy free nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1054
FAT
181%
CHOL
0%
SOD
14%

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Ingredients for 2 servings

7 1/2 ounces Bittersweet Chocolate

1/4 cup Sugar

1/2 cup Light Corn Syrup

1/2 cup Water

2 tblsp Plus Water

3/4 cup Cocoa Powder

3/4 tblsp instant coffee granules

3 tblsp Cognac

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