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Roasted Pepper And Parsley Tabbouleh


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1/2 cup medium-grain bulgur wheat

2 cups boiling water

3 large tomatoes (12 ounces total), chopped, 1 1/2 cups

1 cup packed chopped fresh flat-leaf parsley

1 cup drained canned chickpeas

3/4 cup chopped hothouse cucumber

1/2 cup chopped, jarred, roasted red peppers, blotted dry

1/2 cup sliced fresh scallions

1/4 cup chopped fresh mint

1/4 cup fresh lemon juice

3 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

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