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Carrot Coconut Muffins With Honey Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
33%
CHOL
10%
SOD
2%

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Ingredients for 12 servings

1 teaspoon ground cinnamon

1 cup sweetened shredded coconut, toasted

1/4 cup apple juice

1 (19-ounce) box fat-free apple cinnamon muffin mix

1/2 teaspoon ground ginger

Canola oil cooking spray

2 tablespoons honey

1 stick unsalted butter, softened

4 (4-ounce) jars pureed organic carrot baby food

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