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Pasta Salad With Feta And Snow Peas

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Martha Stewart
Related tags
salad nut free easter memorial day lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Coarse salt and ground pepper

1 pound fusilli, or other short pasta

4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips

1 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces

2 scallions, thinly sliced

1/2 cup chopped fresh cilantro

1 cup (4 ounces) crumbled feta cheese

2 tablespoons olive oil

2 tablespoons white-wine vinegar

1 teaspoon balsamic vinegar

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