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Mini Apple/Peach Tarts

17 faves
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
52%
CHOL
21%
SOD
22%

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Ingredients for 12 servings

2 cups all-purpose

1 teaspoon salt

2 teaspoons granulated sugar

2 sticks salted butter, chilled and cut into pieces

2 ½ pounds granny smith apples, peeled, cored, and cut into 16 equal pieces

2 ½ teaspoons freshly squeezed lemon juice

2 teaspooons ground cinnamon

½ cup plus 2 tablespoons granulated sugar

2 ½ tablespoons salted butter, cut into small pieces, at room temperature

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