Potatoes And Sausage Skillet Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
67%
CHOL
24%
SOD
92%

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Ingredients for 4 servings

1 teaspoon fresh ground black pepper

2 cups red potatoes or yellow potatoes , diced to 1/2 inch

1/2 cup shredded cheddar cheese or colby or monterey jack pepper cheese

1/2 lb bulk breakfast sausage

2 teaspoons garlic powder

1 teaspoon new mexico chile powder (optional)

1 teaspoon sea salt

1/2 white onion, diced

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