Pear And Almond Tart

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donna hay

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Preparation? Recipe is not complete, how cones?
bfc3e5c6e094   •  8 Feb   •  Report
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Ingredients

90 g butter, softened

½ cup (90g) brown sugar

2 eggs

1 cup (120g) almond meal

¼ cup (40g) plain flour

¼ teaspoon baking powder

2 teaspoons finely grated lemon rind

2 Packham's pears, peeled, cored and quartered

½ cup (90g) brown sugar, extra

raw sugar, for sprinkling

double (thick) cream, to serve

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