Vegetable And Cheese Enchiladas With Ancho-Tomato Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
14%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 tablespoon olive oil

1 medium white or yellow onion , cut into ΒΌ-inch slices

1 teaspoon red wine vinegar

4 garlic cloves, unpeeled

Water, Chicken Stock , or Vegetable Stock , for thinning the sauce

1 large dried ancho chile

Salt

8 roma tomatoes

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