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Honey-Mustard Grilled Salmon And Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
763
FAT
93%
CHOL
103%
SOD
28%

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Ingredients for 4 servings

1/2 cup white balsamic vinegar or white wine vinegar

1/4 cup olive or vegetable oil

1/4 cup honey

1/4 cup Dijon mustard

2 teaspoons lemon juice

1/4 teaspoon salt

1/4 teaspoon ground mustard

1 pound salmon fillet, 1/2 inch thick (about 1 pound), cut into 4 pieces

2 medium bell peppers, cut into 3/4-inch pieces

1 medium zucchini, cut into 3/4-inch pieces

2 cups uncooked fusilli (corkscrew) pasta (6 ounces)

2 cups fresh baby salad greens

1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed

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