Sauteed Swiss Chard With Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
21%
CHOL
4%
SOD
24%

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Ingredients for 8 servings

3 pound green Swiss chard (about 2 large bunches)

2 tablespoons olive oil

2 tablespoons unsalted butter

2 medium onions, halved lengthwise and thinly sliced

2 garlic cloves, finely chopped

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