"Spinnin' Chick-Can Vesuvio"

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Ingredients

3 whole chickens, 2 1/2 to 3 pounds each

Olive oil

1 tablespoon granulated sea salt, plus more for seasoning

1 tablespoon freshly ground black pepper, plus more for seasoning

4 tablespoons finely chopped fresh oregano leaves, plus sprigs for garnish

4 tablespoons finely chopped fresh parsley leaves, plus more for garnish

24 cloves garlic, divided (9 cloves chopped, 15 left whole

3 lemons, (2 zested, 1 cut in 1/2)

3 (12-ounce) cans beer

12 ounces chicken broth, divided

1 bottle dry white wine, divided

3 shallots

2 pounds baby portobello mushrooms

1 1/2 cups peas

1/2 cup finely grated fresh Romano, for garnish

Lemon twists, for garnish

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