Sausage Cornbread Stuffing

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
71%
CHOL
18%
SOD
55%

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Ingredients for 6 servings

1/4 pound bulk pork sausage

1 1/4 cups water

1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

1/2 cup whole kernel corn

1/2 cup shredded Cheddar cheese (about 2 ounces)

4 cups Pepperidge FarmĀ® Cornbread Stuffing

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