Pasta With Shrimp And Artichokes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/2 cup diced tomato (optional)

1 (14 ounce) can artichoke bottoms , rinsed and drained

4 tablespoons olive oil

1 cup white wine

2 teaspoon lemons, zest of , grated

1 1/2 lbs medium shrimp , peeled and deveined

2 tablespoons chopped parsley

6 garlic cloves , thickly sliced

1 lb linguine or spaghetti or angel hair pasta

1/2 teaspoon fresh ground black pepper

1/8 teaspoon red pepper flakes

1 cup chicken broth

1 cup chopped onion

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