Mustard-Glazed Chicken Skewers With Apricots

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-- About 14 wooden skewers

2 tablespoons olive oil + more for brushing vegetables

1 tablespoon Dijon mustard

1 teaspoon red or other wine vinegar

1 teaspoon kosher salt + more to taste

-- Freshly ground black pepper to taste

1 teaspoon dried thyme or herbes de Provence

1 1/4 to 1 1/2 pounds boneless skinless chicken breasts or leg meat, cut into 1-1 1/2-inch cubes

1 medium red onion

8 firm but mostly ripe apricots or 6 nectarines, halved and pitted

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