Tortellini Tomato Spinach Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
102
FAT
18%
CHOL
3%
SOD
13%

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Ingredients for 4 servings

1 clove garlic, minced

Coarse grained salt and cracked black pepper

4 to 6 cups broth, chicken or vegetable

1 (14-ounce) can whole tomatoes, crushed through your fingers or coarsely chopped

1/2 cup minced onion (about 1/2 small onion)

1 tablespoon olive oil

1/4 cup freshly grated Parmesan, very loosely packed

1 (9-ounce) package fresh tortellini or 4 servings dried tortellini

10 ounces fresh or frozen spinach, defrosted and chopped

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