Live Spring Rolls With Lemon-Ginger Dipping Sauce

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Ingredients

3/4 cup raw tahini

2 Tbs. raw agave nectar

4 tsp. nama shoyu or soy sauce

1 Tbs. lemon juice

2 tsp. minced fresh ginger

8 Swiss chard or romaine lettuce leaves, tough stems trimmed

1/2 cup grated or julienned carrots

1/2 cup grated or julienned raw beets

1/2 medium red bell pepper, seeded and thinly sliced or julienned (1/2 cup)

1/2 cup mung bean or sunflower sprouts

8 large fresh basil leaves

4 sprigs fresh mint

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