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Pork Posole

Nutrition per serving    (USDA % daily values)
CAL
277
FAT
36%
CHOL
18%
SOD
36%

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Ingredients for 6 servings

2 15-ounce cans hominy, rinsed (see Ingredient note)

2 teaspoons ground coriander

4 cloves garlic, minced

1/2 teaspoon freshly ground pepper

1-2 tablespoons lime juice

3/4 pound boneless pork loin chops, trimmed of fat and diced

1/4 cup cornmeal

2 tablespoons plus 2 cups water, divided

1 large onion, diced

2 teaspoons ground cumin

2 4-ounce cans diced green chiles

1 14-ounce can reduced-sodium chicken broth

1/4 teaspoon salt

1 tablespoon canola oil

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