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Citrus-Scented Port Flan

By Sunset
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1 2/3 cups sugar

1 orange (about 1/2 lb.)

1 lemon (about 5 oz.)

2 cups milk or half-and-half (light cream)

2 cups whipping cream

12 large egg yolks

1/4 cup tawny port

1/2 cup sliced strawberries (optional)

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