Spicy Glass Noodles With Crispy Pork (Yum Woon Sen)

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1/2 pound ground pork

1 6-ounce package glass noodles (bean threads/saifun)

3 green onions, sliced into thin rounds

2 tablespoons roughly chopped cilantro

1 bird's eye chili, ribs and seeds removed, minced (substitute 1/4 teaspoon dried chili flakes)

2 tablespoons peanuts, roughly chopped

2 tablespoon soy sauce

2 tablespoons fish sauce

2 tablespoons sugar

2 tablespoons lime juice (from 1 lime)

Extra chopped peanuts for garnishing

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