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Grilled Veggie-Portobello Mushroom Burgers

Nutrition per serving    (USDA % daily values)
CAL
177
FAT
11%
CHOL
2%
SOD
19%

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Ingredients for 6 servings

1 (16 fl oz) bottle balsamic vinaigrette

6 hamburger buns, split and lightly toasted

1 winter squash - sliced lengthwise into 1/4 inch slices

1 zucchini, cut into 1/4-inch slices

1 eggplant, sliced into 1/2 inch rounds

1 (4 ounce) package crumbled blue cheese

6 large portobello mushroom, stems removed

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