Spaghetti Squash Gratin

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Nutrition per serving    (USDA % daily values)
CAL
177
FAT
48%
CHOL
25%
SOD
22%

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Ingredients for 6 servings

1 x spaghetti squash, baked until tender

1 large (or two small) shallot(s), chopped

2 cloves garlic, minced

1 tbsp butter

1/2 tsp dried thyme (or 1 teaspoon fresh chopped thyme leaves)

1/2 cup heavy cream

2 tbsp sour cream

1 cup grated parmigiano reggiano, divided

salt, to taste

fresh ground black pepper, to taste

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