Colombian Avocado Salsa

29 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
68%
CHOL
69%
SOD
5%

Comments

This sounds very similar to Mesoamerivan (Mex & Ctrl Am) Guacamole.
4bfad301c3e6   •  10 Feb   •  Report
Add a comment

Ingredients for 3 servings

1/3 cup chopped fresh ají dulce chiles (seeded if desired)

1 1/2 teaspoons finely chopped fresh habanero chile with seeds

6 tablespoons distilled white vinegar

2 hard-boiled large eggs, coarsely chopped

2 (6- to 8-ounce) firm-ripe avocados, coarsely mashed (1 1/2 cups)

1 cup chopped tomato

1 cup chopped white onion

3/4 cup chopped cilantro

You might also like

Salsa Verde With Avocado
The Year In Food
Avocado Peach Salsa
Cookie and Kate
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Foodess
Poached Salmon With Salsa Verde
No Recipes
Grilled Corn And Black Bean Salsa
Pamela Salzman
Kiwi Salsa Recipe
Pamela Salzman
Pico De Gallo And Guacamole
The Pioneer Woman
Avocado And Lime Salsa
Donal Skehan
Grilled Salmon And Bok Choy With Orange-Avocado...
Whole Living
Breakfast Tacos With Avocado Radish Salsa
The Year In Food