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Colombian Avocado Salsa

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Photo: Epicurious


This sounds very similar to Mesoamerivan (Mex & Ctrl Am) Guacamole.
Alberto Downing   •  10 Feb   •  Report
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Ingredients for 3 servings

1/3 cup chopped fresh ají dulce chiles (seeded if desired)

1 1/2 teaspoons finely chopped fresh habanero chile with seeds

6 tablespoons distilled white vinegar

2 hard-boiled large eggs, coarsely chopped

2 (6- to 8-ounce) firm-ripe avocados, coarsely mashed (1 1/2 cups)

1 cup chopped tomato

1 cup chopped white onion

3/4 cup chopped cilantro

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