Saucy Sisters Soft Baked Bavarian Pretzels

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1 1/2 cup warm water

1 tbsp yeast

1/4 cup sugar

3-4 cup flour

4 tbsp baking soda

10 cup water

1 x egg white

1/4 cup coarse kosher salt

2 tbsp butter

3 tbsp German mustard

1 tbsp flour

1/4 cup apple cider

1/3 cup whole milk

1 tbsp white vinegar

8 oz good-quality sharp cheddar cheese, shredded

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