Crushed Potato And Watercress Cakes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
37%
CHOL
4%
SOD
3%

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Ingredients for 8 servings

2 medium cloves garlic, minced

Freshly ground black pepper

1/2 lb. watercress, stemmed

1-1/4 to 1-1/2 lb. medium Yukon Gold potatoes

1/2 cup mascarpone

5 Tbs. extra-virgin olive oil; more for the baking sheet

1 large yellow onion, cut into 1/4-inch dice

Kosher salt

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