Collard 'N' Black-Eyed Pea Stew

More from this source
Southern Living


Add a comment


2 cups chopped cooked ham

1 tablespoon vegetable oil

3 cups chicken broth

1 (16-ounce) package frozen chopped collard greens

1 (10-ounce) package frozen diced onion, red and green bell peppers, and celery

1 teaspoon sugar

1 teaspoon seasoned pepper

1 (16-ounce) can black-eyed peas, drained

You might also like

Greek-Style, Black-Eyed Pea Stew With Ground Be...
The Cozy Apron
Black-Eyed Pea Jambalaya
Peanut-Squash Stew
Real Simple
Black-Eyed Pea Stew With Sausage
Food & Wine
Hoppin' John Stew With White Cheddar Cheese Grits
Southern Living
Anatolian Purslane, Lamb And Lentil Stew
Food & Wine
Black-Eyed Pea Stew
Cooking Light
Hearty Slow Cooked Pork Stew
Campbell's Kitchen
Lucky New Year's Black-Eyed Pea Stew
Black-Eyed Pea Stew