Collard 'N' Black-Eyed Pea Stew

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Southern Living

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Ingredients

2 cups chopped cooked ham

1 tablespoon vegetable oil

3 cups chicken broth

1 (16-ounce) package frozen chopped collard greens

1 (10-ounce) package frozen diced onion, red and green bell peppers, and celery

1 teaspoon sugar

1 teaspoon seasoned pepper

1 (16-ounce) can black-eyed peas, drained

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