Artisan Bread In Five Minutes A Day - Master Recipe

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I keep this dough in my frig all the time ~
62bb19124e50   •  24 Jun   •  Report
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3 cup(s) Lukewarm water 100 degrees

1 1/2 tablespoon(s) yeast

1 1/2 tablespoon(s) kosher salt

6 1/2 cup(s) unbleached all-purpose flour unsifted, scoop/sweep

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