Cold Soba Salad With Crisp Vegetables

By Sunset
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8 ounces dried soba noodles

1/4 cup reduced-sodium soy sauce

2 tablespoons mirin

1 tablespoon unseasoned rice vinegar

1/2 teaspoon toasted sesame oil

1 teaspoon sugar

1 English cucumber, halved and sliced

1 medium carrot, cut into 2-in. matchsticks

1 chunk daikon (about 6 oz.), cut into 2-in. matchsticks

1 red bell pepper, halved and sliced thinly

1 yellow bell pepper, halved and sliced thinly

4 green onions, sliced diagonally

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