Yams With Crispy Skins And Brown-Butter Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
75%
CHOL
31%
SOD
32%

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Ingredients for 8 servings

8 slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 pounds total), rinsed, dried

1 cup (2 sticks) unsalted butter

1 small shallot, peeled

1 garlic clove, peeled

1 teaspoon coarse kosher salt plus additional for seasoning

1 tablespoon Dijon mustard

1 1/2 tablespoons red wine vinegar

Vegetable oil (for frying)

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