Kentucky Bourbon Skirt Steak

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
74%
CHOL
95%
SOD
69%

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Ingredients for 6 servings

1/2 cup bourbon

1/2 cup firmly packed light brown sugar

1/3 cup soy sauce

2 Tbs. Worcestershire sauce

1/2 tsp. Tabasco sauce

1 Tbs. Dijon mustard

1 tsp. cornstarch

3 lb. skirt steak

Baked beans for serving (see related recipe at left)

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