FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken-On-A-Stick With Italian Dipping Sauces

More from this source
My Recipes
Related tags
snacks low carb nut free memorial day italian

Comments

Add a comment

Ingredients

1 28-ounce package(s) PILGRIM'S PRIDE Breaded chicken Breast strips

14 to 18 6-inch wooden skewers

fresh herb Sauce:

2 garlic cloves

1 1-ounce package(s) fresh basil leaves, stems removed

4 mint sprigs, stems removed

1 cup(s) firmly packed fresh flat-leaf parsley leaves (about 1 bunch)

1/2 cup(s) grated parmesan cheese

1/2 teaspoon(s) salt

1/2 teaspoon(s) freshly ground pepper

1/2 cup(s) warm water

1/2 cup(s) olive oil

2 tablespoon(s) red wine vinegar

black beans

sun-dried tomato Aïoli:

1 1/2 cup(s) light mayonnaise

1/3 cup(s) firmly packed sun-dried tomatoes in oil, drained

1/4 cup(s) milk

1 garlic clove

2 teaspoon(s) chopped fresh rosemary

1 teaspoon(s) lemon zest

Alfredo-artichoke Dip:

1 14-ounce can(s) extra-small artichoke hearts, drained and finely chopped

1 10-ounce container(s) refrigerated light alfredo sauce

1/2 cup(s) milk

1/4 cup(s) grated parmesan cheese

1 tablespoon(s) chopped fresh oregano

1 teaspoon(s) minced garlic

1/2 teaspoon(s) pepper

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Baked Chicken With Artichokes And Capers Recipe
Pamela Salzman
Chicken And Sausage Gumbo
Homesick Texan
Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Chicken In A Creamy Parmesan And Sundried Tomat...
Closet Cooking
Poached Chicken
Simply Recipes
Honey Glazed Lemon Roast Chicken
Simply Recipes
Grilled Lemon-Herb Chicken With Mint Drizzle
Pamela Salzman
Chicken Pot Pie Fingers
The Naptime Chef
Slow-Carb Spicy Chicken Tenders
Cheeky Kitchen