Chilled Udon With Sweet-And-Spicy Chicken And Spinach

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
25%
CHOL
54%
SOD
158%

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Ingredients for 4 servings

2 to 3 tablespoons finely grated fresh ginger

1 1/2 lb boneless skinless chicken breast halves

1/3 cup soy sauce

1/4 cup mirin (Japanese sweet rice wine)

1 teaspoon Asian chile paste with garlic

2 teaspoons Asian sesame oil

12 oz dried or 16 oz fresh udon noodles

6 cups baby spinach, coarse stems discarded

Garnish: julienne scallions and toasted sesame seeds

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