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Orange-Cardamom Cupcakes With Vanilla Frosting

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dessert vegetarian
Photo: Epicurious


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Ingredients for 33 servings

33 2 1/2-inch-wide by 1 1/2-inch-high paper panettone molds

Nonstick vegetable oil spray

4 1/2 cups cake flour

3 1/2 teaspoons ground cardamom

2 1/4 teaspoons baking powder

3/4 teaspoon salt

9 large eggs

1 1/2 tablespoons grated orange peel

1 tablespoon vanilla extract

2 teaspoons orange-flower water*

2 1/4 cups (4 1/2 sticks) unsalted butter, room temperature

3 3/4 cups sugar

1 cup buttermilk

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