Turkish Rice Pilau With Eggplant And Chickpeas

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3 medium-sized eggplants, cut into 1-inch chunks

4 Tbs. olive oil

2 medium-sized onions, chopped 1/3 cup pine nuts

1 1/2 cups basmati rice

1 tsp. ground allspice

1/2 tsp. ground cinnamon

1 24-oz. can whole peeled tomatoes, drained and chopped

1 15-oz. can chickpeas, rinsed and drained

1/2 cup currants

1 bay leaf

1/2 cup chopped fresh parsley

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