Sufganiyot (Israeli Hanukkah Doughnuts)

More from this source
Washington Post


Add a comment


3/4 cup lukewarm water

2 envelopes (1/2 ounce total) active dry yeast

1/4 cup sugar

4 cups flour, plus 2 tablespoons more if necessary

2 large eggs

2 egg yolks

7 tablespoons unsalted butter, at room temperature

2 tablespoons brandy

2 teaspoons salt

5 cups vegetable oil, for deep-frying

1/4 cup apricot or strawberry preserves

Sifted confectioners' sugar, for sprinkling

You might also like

Sufganiyot (Israeli Jelly Donuts)
Soofganiyot With Jam
Sufganiyot (Hanukkah Doughnuts)
Bon Appetit
Hanukkah Jelly Doughnuts | Sufganiyot
Leite's Culinaria
One Hungry Mama
Hanukkah Sufganiyot (Jelly Doughnuts)
Martha Stewart
Sufganiyot (Jelly Donut) Cake
And A Recipe For Sufganiyot
The Kitchn
Yeast-Free Sufganiyot (Jelly Doughnuts)
SF Gate
Marionberry Jam Doughnuts (Sufganiyot)
My Recipes