Very Vegetable Curry

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Details

13 Ingredients

• 2 tsp. canola oil
• 2 Tbs. curry powder
• 2 large cloves garlic, minced
• 1 Tbs. minced fresh ginger
• 1 tsp. ground turmeric
• 1 medium-sized yellow onion, chopped
• 1 medium-sized red bell pepper, chopped
• 1 large sweet potato, peeled and cut into 1/2-inch dice
• 1 14.5-oz. can diced tomatoes, undrained
• 2 15.5-oz. cans chickpeas, drained and rinsed
• 1 cup vegetable stock or water
• Salt and freshly ground black pepper to taste
• 3 cups fresh baby spinach