Corned Beef With Vegetables – 4 To 6 Servings

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Ingredients

First Cooking

cooking spray

2 pounds corned beef, first cut (flat)

1 onion, peeled and cut into 2-inch pieces

1 carrot, peeled and cut into 2-inch pieces

1 stalk celery, with tops, cut into 2-inch pieces

3 whole parsley stalks

1 bay leaf

½ teaspoon peppercorns

3 cups water

To finish

Sauce

¼ cup orange marmalade

¼ cup Dijon-style mustard

1½ tablespoons real maple syrup (not pancake syrup) or honey

Vegetables

½ pound onions, peeled, cut in half through root end

4 carrots, peeled, cut into large serving pieces

2 stalks celery, cut into serving pieces

1 pound new potatoes, skins on, cut into serving pieces

1 pound cabbage cut lengthwise through the root end into 8 pieces

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