Crown Jewel Cake With Jaconde Sponge

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Nutrition per serving    (USDA % daily values)
CAL
679
FAT
96%
CHOL
113%
SOD
12%

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Ingredients for 6 servings

1/4 cup confectioners' sugar for sprinkling tea towel

1 cup almond flour

3/4 cup confectioners' sugar

1/3 cup all purpose flour

3 large eggs

1 egg yolk

3 egg whites

1/4 cup extra fine granulated sugar

2 tbsp butter, melted

1/2 tbsp Wilton pink/rose gel food coloring -or- Americolor deep pink gel food coloring (do not use liquid food coloring)

1 Tbsp powdered gelatin

1 cup pineapple juice

1/4 cup cold water

1 1/2 cups heavy whipping cream

1/2 tsp vanilla extract

1 - 1 1/2 cups reserved gelatin cubes (you will have left-over cubes if making a variety of colors)

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