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Wild Rice Salad

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Ingredients

1 (6-ounce) package quick-cooking long-grain and wild rice mix

2 cups chopped cooked chicken

1/2 cup dried cranberries

1 granny smith apple, peeled and diced

1 medium carrot, grated

1/3 cup white balsamic vinegar*

4 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

2 green onions, chopped

1 (2.25-ounce) package sliced almonds, toasted

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