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Broiled Tilapia With Horseradish And Herb-Spiked Mayo Recipe

Nutrition per serving    (USDA % daily values)
CAL
954
FAT
227%
CHOL
72%
SOD
90%

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Ingredients for 4 servings

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh parsley leaves

2 teaspoons prepared horseradish, or more to taste

1⁄3 cup light mayonnaise

cooking spray

Salt and freshly ground black pepper

1⁄2 teaspoon garlic powder

1 lemon

4 (6-ounce) tilapia fillets

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