Brandade De Morue Au Gratin (Whipped Salt Cod Gratin)

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1 pound(s) skinless salt cod fillet

1 pound(s) large red-skinned potatoes

1 1/2 cup(s) whole milk

8 large garlic cloves, peeled

1 teaspoon(s) finely grated lemon zest

2 tablespoon(s) fresh lemon juice

1/8 teaspoon(s) cayenne pepper

3/4 cup(s) extra-virgin olive oil, plus more for the baking dish

Freshly ground black pepper

2 tablespoon(s) freshly grated Parmigiano-Reggiano cheese

2 baguettes, cut into rounds and toasted, for serving

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