Lemon-Parsley Fish Cakes

8 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
38%
CHOL
50%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

1 pound fresh cod fillet

2 tablespoons olive oil

1 large egg, lightly beaten

1/4 cup thinly sliced scallions

2 tablespoons mayonnaise

1 tablespoon fresh lemon juice

2 tablespoons Dijon mustard

6 tablespoons breadcrumbs

3 tablespoons chopped fresh parsley

3 dashes hot sauce, such as Tabasco

Coarse salt and ground pepper

You might also like

Crispy Potato-Fish Cakes
Foodess
Fish Cakes (Danish Fiske Frikadeller)
The Family Dinner
Crispy Fish Cakes With Pine Nuts Recipe
Food Republic
Haddock Fishcakes With Parsley Sauce
The British Larder
Cod Fish Cakes
Simply Recipes
South American Fishcake Recipe
Jamie Oliver
Fish Cakes
Jamie Oliver
Smoky Fish Cakes With Minty Peas And Tartare Sauce
Donal Skehan
Bajan Sweet Potato Fish Cakes
Global Table Adventure
Smoked Haddock Fish Cakes With Creamed Leeks
Great British Chefs