Crock Pot Minestrone Soup

79 faves | 2 recommends
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)


Really easy to make. Minimal prep time, and then you can just leave it all day. Slow but delish!
Jamie Weisz   •  18 Dec   •  Report
Add a comment

Ingredients for 6 servings

1/2 onion, chopped

1 cup carrots, chopped

1 celery stalk, chopped

2 garlic cloves, minced

1 (28 oz) can diced tomatoes

1 (15 oz) can white beans, drained, rinsed

3 cups fat free chicken broth (or vegetable broth for vegetarians)

1 oz chunk of good Parmesan cheese rind

1 fresh rosemary sprig

2 bay leaves

2 tbsp chopped fresh basil

1/4 cup chopped fresh Italian parsley leaves

salt and fresh pepper

1 medium zucchini, chopped

2 cups chopped fresh or frozen (defrosted) spinach

2 cups cooked small pasta like ditalini or elbows (al dente)

extra parmesan cheese to top

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
Spring Green Minestrone
Pamela Salzman
Minestrone Soup
Vegan YumYum
Spring Minestrone Soup
Simply Recipes
Late Summer Minestrone
Pamela Salzman
Spring Minestrone With Chicken Meatballs
Bon Appetit
Mushroom And English Chorizo Minestrone
The British Larder
White Bean And Kale Minestrone
Pamela Salzman
Rustic Winter Minestrone Soup
Love and Olive Oil
Real Simple