Crock Pot Minestrone Soup

73 faves | 2 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)


Really easy to make. Minimal prep time, and then you can just leave it all day. Slow but delish!
Jamie Weisz   •  18 Dec   •  Report
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Ingredients for 6 servings

1/2 onion, chopped

1 cup carrots, chopped

1 celery stalk, chopped

2 garlic cloves, minced

1 (28 oz) can diced tomatoes

1 (15 oz) can white beans, drained, rinsed

3 cups fat free chicken broth (or vegetable broth for vegetarians)

1 oz chunk of good Parmesan cheese rind

1 fresh rosemary sprig

2 bay leaves

2 tbsp chopped fresh basil

1/4 cup chopped fresh Italian parsley leaves

salt and fresh pepper

1 medium zucchini, chopped

2 cups chopped fresh or frozen (defrosted) spinach

2 cups cooked small pasta like ditalini or elbows (al dente)

extra parmesan cheese to top

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